6 oz. lemonade
1 oz. vodka
2-3 oz. of MELO CBD Cabernet Sauvignon
1. Place the ice in your desired cocktail glass
2. Pour in the vodka
3. Pour in the lemonade
4. Stir gently
5. Slowly pour in the MELO CBD Cabernet Sauvignon to create a layered aesthetic
1 bottle of MELO CBD Cabernet Sauvignon
1 lemon (cut into wedges)
1 orange (cut into wedges)
1 lime (cut into wedges)
2 tbsp. sugar
Splash of orange juice or lemonade
Optional: 2 shots of gin (or triple sec)
1 cup of raspberries (or strawberries, thawed or frozen)
1 small can of diced pineapples (with juice)
4 cups ginger ale
1. Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange, and lime into the wine.
2. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice, and gin. Chill overnight.
3. Add ginger ale, berries, and ice just before serving.
2 oz. vodka
1⁄2 cup MELO CBD Moscato
1⁄3 cup ginger beer
1 tbsp. lime juice
1 slice lime, for garnish
1. Fill mug with ice.
2. Add MELO CBD Moscato, ginger beer, vodka, and lime juice.
3. Stir to combine.
4. Garnish with lime and serve.
Optional: triple sec
1 bottle of MELO CBD Moscato
1. Using a large pitcher, add cranberry juice, pomegranate juice, ginger beer, triple sec and a large bottle of MELO CBD Moscato wine. Stir to combine.
2. Add an orange slice to the glass and fill with ice. Fill with punch and garnish with fresh rosemary and cranberries if desired.
1 sugar cube
5 dashes Angostura bitters
Squeezed lemon peel
1 glass of MELO CBD Champagne
Lemon twist for garnish
1. Add a sugar cube to bottom of a champagne flute. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
2. Fill the glass with the champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.
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